I have become a little obsessed with making bread. It’s all my Dad’s fault
After he and Abi baked bread rolls down in Bristol it made me want to have a go. First ones I did with the breadmaker on the dough setting, then took it out and made it into rolls. These came out nice but tasted a little on the sweet side, kind of like brioche – very nice but not quite right I think. Not sure why the breadmaker recipe includes so much sugar. I looked at the recipe on the back of the flour and that has way less sugar.

Today I decided to make some more rolls but this time do it by hand – I followed the flour bag recipe and doubled it to make a big batch – my breadmaker wouldn’t have been able to handle this much as it’s quite small. I haven’t made bread for years, but it all came back to me
I tweeted throughout the process – hope I didn’t bore anyone! I was just enjoying myself and wanted to share.

Step 1: Mixing

Step 2: Kneading
Abi helped with the kneading, but she wasn’t strong enough to really work it, and the table was too high for her, so I did most of it. Very therapeutic, a nice bit of kneading

Step 3: Rising
I had to start shaping the rolls at this point before it got any bigger and overflowed the bowl!

Step 4a: Shaping plain rolls

Step 4b: Shaping seedy rolls
I split the dough and made half into plain rolls. The other half I added some seeds to- pumpkin, sunflower, sesame and pinenuts.

Finished plain rolls

Finished seedy rolls
They turned out really well, I think
I am proud of my rolls!
The only problem with doing it all by hand is that it takes ages … well, really, making bread by any means takes quite a while, even in the breadmaker. It’s not something I’m going to be able to do when I’m at work, but it was really fun to do today, and maybe I’ll be able to make bread at weekends when I have more time.